Hey, my name is Max and this is my Booch!

I'm happy to share my joy of making real and raw kombucha that is made from the goodness of the Willamette Valley - with Organic Tea locally grown and harvested from Minto Island Tea, and all flavored with real fruit that is freshly juiced. By using primo ingredients, I'm happy to share the "Gateway Booch" of kombucha's, and one that is about as local as it gets! I cheers to you in my dream of sharing my Booch to the masses!