Details
Shift is approx. from 10:30am to 2:30pm. Help set up food service tables, serving lines, and dining areas. Serve meals to participants, volunteers, and guests in a friendly and efficient manner. Refill food, beverages, condiments, and serving supplies as needed. Keep the serving area clean, organized, and sanitary throughout meal service.
Assist with directing participants through the serving line to keep it moving efficiently. Monitor food supplies and notify the Food Service Coordinator when additional items are needed. Help with cleanup, including tables, serving equipment, trash, recycling, and food service areas after the meal.